NEOFLAM Classic Bread Knife 8" – Serrated Knife for Clean Bread & Bakery Cutting

0 reviews 0 sold. Only 999 remain

USD $14.97 USD $16.64 -10%

Negotiable (specific conditions to required)

Brands BETTER FINGER

Product Code: NEOFLAM_120_7

Stock In Stock

Viewed 32 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

Tags: NEOFLAM NeoflamClassicKnife NeoflamKitchenKnife stainlesssteelkitchenknife kitchenknifeset chefknife santokuknife utilityknife paringknife

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

아론텍_리빙

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

When precision matters, it delivers perfect control.

Ergonomic handle for a secure and comfortable grip

Rounded spine and handle design to prevent slipping
TPR-coated handle for a soft, stable, non-slip hold
Minimizes wrist fatigue even during long cooking sessions

Optimized cutting performance

Durable, sharp stainless-steel blades for long-lasting precision
Embossed Santoku blade minimizes food sticking
Serrated bread knife cuts cleanly through loaves without crushing

Complete Lineup for Every Cutting Task

Classic Paring Knife 3.5" (202×25×20mm)
Lightweight and compact—ideal for peeling, trimming, and fine decorative cuts
→ Perfect for fruits, small vegetables, and delicate prep work

Classic Utility Knife 5" (244×25×20mm)
The most frequently used everyday knife
→ Suitable for vegetables, fruits, boneless meats, and general-purpose cutting

Classic Santoku Knife 5" (244×38×20mm)
Wide, embossed blade minimizes sticking
→ Highly versatile for slicing, chopping, and dicing

Classic Santoku Knife 7" (312×47×25mm)
Balanced for comfortable long use
→ Ideal for hard vegetables (carrots, pumpkin) and meats

Classic Chef Knife 8" (334×47×25mm)
A professional-grade multi-purpose chef’s knife
→ Excellent for slicing, mincing, chopping, and all major prep tasks

Classic Cleaver 6.5" (299×65×24mm)
Wide, heavy blade for powerful cuts
→ Great for meat, fish, and bulky ingredients

Classic Bread Knife 8" (328×30×24mm)
Long, thin serrated blade
→ Cuts bread, baguettes, and cakes cleanly with minimal crumbs

Materials
Blade: Stainless Steel
Knife Handle: ABS
Scissor Handle (if included): PP, TPR